WLP715 Champagne Yeast
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.
Feedback and experiences from previous customers. Want to leave a review of your own?
“It would be nice if there were some recommendations...”
... like how much to use per gallon/liter. I looked in a lot of places and can only find numbers for dry pack yeast, and I have no idea how this value translates to the vial.
I bought it anyway and will guess at it.
Optimum Ferment Temp.70-75°F (21-24°C)