WLP715 Champagne Yeast
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.
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“cider and WLP715 Champagne Yeast”
I used 2 vials for a 25l batch of apple Cider + approx 5kg sugar -OG 1.086 FG 0.98 13.9%
Optimum Ferment Temp.70-75°F (21-24°C)
Alcohol ToleranceVery High