WLP715 Champagne Yeast

Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.

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Feedback and experiences from previous customers. Want to leave a review of your own?

It would be nice if there were some recommendations...

By: Andrew | Date: Apr., 4th 2015 | Beer(s) Brewed: cider

... like how much to use per gallon/liter. I looked in a lot of places and can only find numbers for dry pack yeast, and I have no idea how this value translates to the vial.

I bought it anyway and will guess at it.

Frequently Asked Questions




Optimum Ferment Temp.70-75°F (21-24°C)

Alcohol Tolerance17%