WLP718 Avize Wine Yeast

Champagne isolate used for complexity in whites. Contributes elegance, especially in barrel fermented Chardonnays.

Jump To: Reviews | FAQs>

Reviews

Feedback and experiences from previous customers. Want to leave a review of your own?

Looks like there aren't any reviews for this strain. Feel free to leave one here.

Frequently Asked Questions

Characteristics

Attenuation>80%

FlocculationLow

Optimum Ferment Temp.60-90°F (16-32°C)