WLP727 Steinberg-Geisenheim Wine Yeast

German in origin, this yeast has high fruit/ester production. Perfect for Riesling and Gewürztraminer. Moderate fermentation characteristics and cold tolerant.

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Characteristics
Flocculation: 
Low
Optimum Fermentation Temperature: 
50-90°F (10-32°C)
Alcohol Tolerance: 
High
Alcohol Tolerance: 
High (10-15%)
Attenuation: 
>80%