WLP727 Steinberg-Geisenheim Wine Yeast

German in origin, this yeast has high fruit/ester production. Perfect for Riesling and Gewürztraminer. Moderate fermentation characteristics and cold tolerant.

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Frequently Asked Questions

Characteristics

Attenuation>80%

FlocculationLow

Optimum Ferment Temp.50-90°F (10-32°C)

Alcohol Tolerance14%