WLP730 Chardonnay White Wine Yeast

Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate.

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Attenuation> 80%


Optimum Ferment Temp.50-90°F (10-32°C)

Alcohol Tolerance14%