WLP735 French White Wine Yeast

Classic yeast for white wine fermentation. Slow to moderate fermenter and foam producer. Gives an enhanced creamy texture.

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Characteristics
Flocculation: 
Low
Optimum Fermentation Temperature: 
60-90°F (16-32°C)
Alcohol Tolerance: 
Very High
Alcohol Tolerance: 
Very High (Over 15%)
Attenuation: 
>80%