WLP740 Merlot Red Wine Yeast

Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is well suited for Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon.

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Frequently Asked Questions

Characteristics

Attenuation>80%

FlocculationLow

Optimum Ferment Temp.60-90°F (16-32°C)

Alcohol Tolerance18%

MiniFerment Data ?

As-is DiacetylNA

Total DiacetylNA

As-is 2,3-Pentanedione4.75ppb

Total 2,3-PentanedioneNA

Ethanol5.17%

Acetaldehyde32.19ppm

Ethyl Acetate31.53ppm

Isoamyl Acetate1.55ppm

1-Propanol23.54ppm

Isoamyl Alcohol161.87ppm


Notes:

Fermentation temperature: 55° F Attenuation: 83% Hours to get to 50 percent attenuation: 100

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