WLP750 French Red Wine Yeast

Classic Bordeaux yeast for red wine fermentations. Moderate fermentation characteristics. Tolerates lower fermentation temperatures. Rich, smooth flavor profile.

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Characteristics
Flocculation: 
Low
Optimum Fermentation Temperature: 
60-90°F (16-32°C)
Alcohol Tolerance: 
Very High
Alcohol Tolerance: 
Very High (Over 15%)
Attenuation: 
>80%