WLP760 Cabernet Red Wine Yeast

High temperature tolerance. Moderate fermentation speed. Excellent for full-bodied red wines, ester production complements flavor. WLP760 is also suitable for Merlot, Chardonnay, Chianti, Chenin Blanc, and Sauvignon Blanc.

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Characteristics
Flocculation: 
Low
Optimum Fermentation Temperature: 
60-90°F (16-32°C)
Alcohol Tolerance: 
Very High
Alcohol Tolerance: 
Very High (Over 15%)
Attenuation: 
>80%