Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
|German Style Pilsner||2||Bohemian Style Pilsner||4|
|Munchen Style Helles||2||European Style Pilsner||4|
|American Style Light Lager||2||American Style Lager||2|
|American Style Premium Lager||2||American Style Specialty Lager||2|
|Vienna Style Lager||2||Americn Style Amber Lager||2|
|German Style Marzen & Oktoberfest||2||European Style Dark & Munchner||2|
|American Style Dark Lager||2||German Style Schwarzbier||2|
|German Style Dopplebock||2||Bock||2|
Feedback and experiences from previous customers. Want to leave a review of your own?
Ferments well to 75% attenuation at 45˚F. Strong notes of diacetyl were present after the first week (extract based pilsner). Tasted like sucking down buttered popcorn. However, a diacetyl rest by removing the carboy from the fridge and placing it at 72˚F for 3 days cleared up all noticeable diacetyl. Leaves a very crisp, clean, refreshing taste.