WLP835 German Lager X

Seasonal Availability: Jan - Feb

Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.

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“This yeast is a very clean lager yeast that is a low sulfur producer”

By: Joe Dunleavy | Date: Dec., 11th 2012 | Beer(s) Brewed: Helles, Rauchbier, Schwartzbier

This yeast is a very clean lager yeast that is a low sulfur producer. Pitches at 44f and let free rise to 50f. Capped at 50f until 90% fermentation complete and ramped to 58f to finish. Resulting beers clear faster than my go to lager yeast 830 and also result in a cleaner profile. Please make this yeast a regular strain!

Frequently Asked Questions




Optimum Ferment Temp.50-54°F

Alcohol ToleranceMedium-High

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