WLP838 Southern German Lager Yeast

This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.

Horizontal Tabs

Characteristics
Flocculation: 
Medium to High
Optimum Fermentation Temperature: 
50-55°F (10-13°C)
Alcohol Tolerance: 
Medium
Alcohol Tolerance: 
Medium (5-10%)
Attenuation: 
68-76%