WLP840 American Lager Yeast

This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.

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Characteristics
Flocculation: 
Medium
Optimum Fermentation Temperature: 
50-55°F (10-13°C)
Alcohol Tolerance: 
Medium
Alcohol Tolerance: 
Medium (5-10%)
Attenuation: 
75-80%