From Grain to Glass: The Marriage Between Malt and Yeast

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Webcast - From Grain to Glass: The Marriage Between Malt and Yeast
March 17, 10 am PST

Join Erik Fowler of White Labs and Curtis Davenport of Admiral Maltings as they dive into the marriage between yeast and malt. The discussion will include crop selection, how the mash affects your carbohydrate profile, and how the yeast choice impacts attenuation and interactions with malt-derived flavors and aromas.

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