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Lallemand 71B Dried Yeast

  • Distilling
ATTENUATION :

71% - 21%

FLOCCULATION :

Very High

ALCOHOL TOL. :

High (10-15%)

FERMENTATION TEMP :

90° - 90° F
90° - 90° C

STA1 :

Positive

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  • Part No: WLD71B
  • Category: Yeast
  • Packaging: 500g
  • STA1 QC Result: Positive
Isolated by NARI Narbonne, France, this is an active dried yeast recommended for use in vodka, gin and other neutral spirits. Also used in nouveau wines. 
Style performance is a listing of styles made with Lallemand 71B Dried Yeast. 
  • Gin
  • Vodka
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