Lallemand Dry Yeast

  • Distilling
ATTENUATION :

71% - 21%

FLOCCULATION :

Very High

ALCOHOL TOL. :

High (10-15%)

FERMENTATION TEMP :

90° - 90° F
90° - 90° C

STA1 :

Positive

  • Part No: WLD71B
  • Category: Yeast
  • Packaging: 500g
  • STA1 QC Result: Positive
Isolated by NARI Narbonne, France, our Lallemand Dry Yeast is an active dried yeast recommended for use in vodka, gin, and other neutral spirits. Also used in nouveau wines. 
Style performance is a listing of styles made with Lallemand 71B Dried Yeast. 
  • Gin
  • Vodka
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