Gluconobacter oxydans
FERMENTATION TEMP :
77°
-
85° F
25°
-
30° C
- Part No: WLP685
- Category: Yeast
Optimal growth between 25-30C but is also known to be a very slow grower. It will more slowly oxidize ethanol at 20C.

- Kombucha
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77°
-
85° F
25°
-
30° C