Consistent fermentations and high-quality beer begin with healthy yeast and consistent pitch-rates. Join Joe Kurowski, White Labs head of brewing operations, in this course, which offers an in-depth look at how to best harvest and store yeast for optimal performance. Explore various fermentation-related topics such as pitch rates, best practices when looking at yeast health and ideal conditions for yeast storage.
Ideal for staff who works in the cellar, this course also provides content that everyone working in a brewery setting should understand.
• Yeast Selection & Overview
• Yeast Harvesting
• Yeast Storage
• Yeast Health
• Pitching Yeast
This course generally takes 60-75 minutes to complete.
Once purchased, students will have 72 hours to complete the course.