Sour Beer Essentials (Asheville)

Date: 
Oct 22, 2019
Price: 
$400.00

Early Registration

Deadline: 
Sep 22, 2019
Price: 
$350.00

Ready to learn more about the microbes responsible for making sour and farmhouse beers? Join us in-person or through our live webcast for this one-day Sour Beer Essentials workshop.

Topics

This one-day workshop will explore:
     • The finer points of fermenting sour beer 
     • Intricacies of handling the yeast and bacteria
     • Culture selection
     • Spontaneous and modern fermentation techniques, from kettle souring to long-term secondary fermentation
     • How to produce clean, wild beers in shared space
     • Basic QA/QC techniques

Speakers

     • Neva Parker—Vice President of Operations
     • Karen Fortmann, Ph.D.—Senior Scientist 
     • Erik Fowler—Education & Engagement Curator

Webcast

We are excited to offer this class as a live webcast of this workshop for the cost of $400. Early-bird pricing is $350 and ends on September 22, 2019. The webcast will be broadcast live from 9 a.m. to approximately 3 p.m. PST. 

Sign up:

Buy now using our mobile app or by emailing [email protected]. You may also purchase it by calling our Customer Support Representatives at 888.593.2785.

Event Tabs

We reserve the right to cancel classes 30 days + prior to commencement in the rare cases enrollment goals are not met or for other reasons. We recommend that you not pay or reserve travel arrangements until 30 days prior to a class to avoid change fees or other expenses. White Labs will refund enrollment costs but not other expenses (such as airline cancellation or change fees) for cancelled classes.