Are you interested in gaining in-depth knowledge of yeast and learning how to control wild and domesticated microorganisms in the brewhouse? In this condensed version of our most popular Yeast Essentials 2.0 workshop, we will review the best techniques to manage your yeast culture while ensuring cleanliness and quality. You will learn how to monitor and control your yeast from active fermentation to collection, storage, and reuse.
We will also cover details on setting up a lab and quality control programs, including utilizing selective media and general QC techniques to ensure the best microbial control and stability of your product.
If you are looking to optimize your yeast handling, performance, and control, this is a great course for you!
Cost: DKK 2220 or EUR 300
Enroll by contacting White Labs Copenhagen at: [email protected]