Yeast Handling: Getting the most from your cultures (Kastrup, DK)

Date: 
May 10, 2019
Price: 
$340.00

Early Registration

Deadline: 
May 10, 2019
Price: 
$340.00

Are you interested in gaining in-depth knowledge of yeast and learning how to control wild and domesticated microorganisms in the brewhouse? In this condensed version of our most popular Yeast Essentials 2.0 workshop, we will review the best techniques to manage your yeast culture while ensuring cleanliness and quality. You will learn how to monitor and control your yeast from active fermentation to collection, storage, and reuse.

We will also cover details on setting up a lab and quality control programs, including utilizing selective media and general QC techniques to ensure the best microbial control and stability of your product.

This class will be taught by White Labs Founder, President & CEO Chris White, Vice President of Innovation & European Operations Troels Prahl and Senior Labratory Manager Kara Taylor.

If you are looking to optimize your yeast handling, performance, and control, this is a great course for you!

Cost: DKK 2220 or EUR 300

Enroll by contacting White Labs Copenhagen at: [email protected]

Event Tabs

We reserve the right to cancel classes 30 days + prior to commencement in the rare cases enrollment goals are not met or for other reasons. We recommend that you not pay or reserve travel arrangements until 30 days prior to a class to avoid change fees or other expenses. White Labs will refund enrollment costs but not other expenses (such as airline cancellation or change fees) for cancelled classes.