Is your yeast gluten free?

Question: 

Is your yeast gluten free?

Answer: 

Our yeast is low in gluten and is below the American and European standard for being labeled as gluten free. The American and European standard for gluten free is below 20 ppm.

Our yeast analysis:

  • Yeast slurry in package: 12 ppm

  • When our yeast is used with ingredients such as sorghum to make gluten free beer: 2ppm.
FAQ Category: 
General