White Labs Copenhagen, ApS produces yeast for European customers while also serving as a site for innovative and scientific discoveries in the field of microorganisms and fermentation.
Kontrolrapport
**To view the report showing White Labs Copenhagen was inspected and approved as a food producer click here **
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A study on the genetics of brewers yeast was published in September 2016 via the scientific journal Cell. Thanks to a large collaborative group, the study turned out to be the largest one of its kind and White Labs was excited to be a part of the research.
White Labs Copenhagen is making great progress.
Brewers and homebrewers from throughout Scandinavia and beyond came to White Labs Copenhagen for a series of classes in April 2016.
Leading the events was Troels Prahl, managing director of White Labs Copenhagen. He was joined by his staff as well as many from company headquarters in San Diego, including Founder and CEO Chris White.
White Labs is committed to furthering the art of fermentation by making fresh, pure liquid yeast more accessible to the brewing, wine making, distilling, cider making, kombucha and fermentation industries. We offer various fermentation products, services, analysis and education to professional and enthusiasts alike. Today White Labs operates locations in San Diego, CA; Davis, CA; Boulder, CO; Asheville, NC; Copenhagen, Denmark and a distribution facility from Hong Kong, China. Click below to learn more about our locations.
