Brew it Yourself: White Labs Nelson & Citra IPA

For the latest “brew it yourself” blog post, we’re bringing you 5-gallon-sized IPA, featuring Nelson and Citra hops, that may be fermented using one of the following White Labs yeast strains: WLP023 Burton Ale Yeast, WLP090 San Diego Super Ale Yeast, WLP351 Bavarian Hefeweizen Ale...

Delivering Pure Liquid Yeast: White Labs’ Shipping Options

Thanks to White Labs’ various delivery options, a domestic/international distribution network and strong partnerships with wholesalers and retailers, our team is able to make pure liquid yeast and fermentation-related products accessible to all professionals and homebrewers. Whether you’re...

Introducing The Vault Seasonal Release & New Updates

A leader in the yeast and fermentation industry since 1995, White Labs constantly strives to bring new ideas and concepts to brewing. In an effort to help fuel the innovative beer recipes created by homebrewers, we launched The Vault--a way in which homebrewers can pre-order select...

Brew it Yourself: White Labs Amber Lager

With an onsite 24-hectoliter brewhouse, specially developed for brewing wort to propagate pure liquid yeast, White Labs has the opportunity to develop experimental (and delicious) beer recipes that are served in our multiple tasting room locations. Here is a homebrew-sized amber lager...

Upholding Innovation & Quality: The PurePitch® Shelf Life

At White Labs, our purpose is to ensure you are provided the very best products for your fermentations. With 22 years of experience working with more than 700 in-house banked strains, we’ve trialed various propagation methods and packaging processes, tested strains on a lab scale and...

Order Now: The Vault Hits Production!

White Labs is pushing ALL the yeast strains currently in The Vault into production. No need to wait until we hit 250 orders, place an order now and get your strain delivered right to your doorstep! 

We’ll release two strains per week until the last one leaves The Vault...

Making Progress in AVL: Q&A with White Labs VP Lisa White

Since announcing in 2015 that White Labs Asheville was on the horizon, the team has made a great deal of progress. From shipping its first orders and starting yeast production to breaking ground on a boutique restaurant and Tap Room, this project is coming along thanks to several...

Upcoming Education Workshops for 2017

Advancing the fermentation industry through education has been a focus for White Labs since 2010 when we introduced our workshops as a way to help professional customers improve their businesses and operations. We launched our educational programs with Yeast Essentials, a class...

SCOBY, KombuchaKon & more: Q&A with Kristan Martinez

With KombuchaKon 2017 taking place February 11-12 in Long Beach, CA, we wanted to give customers a glimpse into one of our newest products, WLP600 Kombucha SCOBY. Analytical Lab Technician Kristan Martinez was the mastermind behind the product so we wanted to check in and see how the...

Save the Labels: Updates to Customer Club Program

We made some recent updates to the redemption levels for our Customer Club, a program specifically designed for White Labs to reward you, our loyal homebrewing customers. Now, to help you take advantage of cool perks, we have consolidated the list to make it focus on the most desirable...

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