We've Improved Our Bacteria Strains

Our Research & Development team is continuously working to improve our products. One of the recent projects they worked on was to create a new media that improves our bacteria strains, specifically WLP661 Pediococcus damnosus, WLP672 Lactobacillus brevis, and WLP677 Lactobacillus delbrueckii...

White Labs Copenhagen's New Location

White Labs Copenhagen is on the move! Our team recently relocated to a larger facility at Kirstinehøj 1, 2770 Kastrup, Denmark—just outside the city, near the Copenhagen airport. The new facility is 10,000 sq. ft., which gives our growing team the much-needed room to expand. It also...

Fermented

We are showing the documentary Fermented at our Asheville facility on May 29th, 2018. Please buy tickets here.

Celebrate Asheville Beer Week with White Labs! For Vol. 3 of the Fermented Pairings Series we are hosting a special four-course dinner featuring fermented foods, unique...

Brew It Yourself: White Labs Red IPA

Need some inspiration for your next brew day? Our latest "brew it yourself" blog post features a 5-gallon-sized recipe for White Labs Red IPA.

For this recipe, the Brewing Team used WLP007 Dry English Ale Yeast. Follow this recipe step-by-step or use it as creative...

Brew it Yourself: White Labs Witbier

Need some inspiration for your next brew day? Our latest "brew it yourself" blog post features a 5-gallon-sized recipe for White Labs Witbier.

For this recipe, the Brewing Team used WLP400 Belgian Wit Ale Yeast. Follow this recipe step-by-step or use it as creative...

Join White Labs at the 2018 Craft Brewers Conference!

White Labs is heading to Nashville for the Craft Brewers Conference (CBC) April 30-May 3. Our team will be attending and exhibiting at the conference. Drop by our booth (#816) to say hi and learn more about our new offerings and services. You can find some special collaboration beers...

White Labs Launches a Mobile App

We say it over and over but innovation is the driving force of our company. It propels us to move not just our company forward but the industry as well. All of our efforts are with our customers in mind. We think, create and execute our ideas, products and services for the sole purpose...

Upcoming Education Workshops for 2018

2018 is looking to be another great year with educational workshops throughout the U.S. covering topics from Yeast Handling for Brewers to Fermentation for Distillers. We are excited to reintroduce webinar access to select workshops for those who are unable to travel. We are also...

New Year, New Strains: Updates to the Yeast Bank

The New Year is here, and we’re thrilled to share updates to our Core strain lineup as well as new offerings added to The Vault. Starting today, whether you’re a professional, retailer/wholesaler or homebrewer, you may now order from a larger selection of specialty Vault strains while still...

Toast to 2017 Accomplishments & Cheers to a Prosperous 2018

Happy holidays from White Labs!

In 2017, our team focused on making the best pure liquid yeast, services and education accessible to people across multiple industries and continents. In doing so, we remained innovative by introducing new strains and opening additional locations, while...

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