Our Vial Labels Have A New Look

We’ve updated our labels for wild yeast, bacteria and yeast blends! The new labels more closely match our other products, making them easier to recognize. They also include key features to help you quickly identify the strain and get to brewing!

What’s New?

Some of the new...

Brew It Yourself: Southern Cross IPA

Need some inspiration for your next brew day? Our latest "brew it yourself" blog post features a 5-gallon-sized recipe for a Southern Cross IPA.

For this recipe, the Brewing Team used WLP008 East Coast Ale Yeast. Follow this recipe step-by-step or use it as creative...

We recently updated our app!

Since launching the White Labs app earlier this year, our team has been hard at work enhancing the features we already have and adding some more to make it better for you (the people using it!). Users will see improved navigation, graphics, and content in every section of the app,...

Our 2018 Vault Wine Strains Are Now Available!

Homebrewers

Homebrewers can purchase Vault strains at local homebrew shops during winemaking season—mid-July through October. In addition to the seasonal release of Vault wine strains, you can also pick up our Core strains, which are available for purchase year-round.

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We've Improved Our Bacteria Strains

Our Research & Development team is continuously working to improve our products. One of the recent projects they worked on was to create a new media that improves our bacteria strains, specifically WLP661 Pediococcus damnosus, WLP672 Lactobacillus brevis, and WLP677 Lactobacillus delbrueckii...

White Labs Copenhagen's New Location

White Labs Copenhagen is on the move! Our team recently relocated to a larger facility at Kirstinehøj 1, 2770 Kastrup, Denmark—just outside the city, near the Copenhagen airport. The new facility is 10,000 sq. ft., which gives our growing team the much-needed room to expand. It also...

Fermented

We are showing the documentary Fermented at our Asheville facility on May 29th, 2018. Please buy tickets here.

Celebrate Asheville Beer Week with White Labs! For Vol. 3 of the Fermented Pairings Series we are hosting a special four-course dinner featuring fermented foods, unique...

Brew It Yourself: White Labs Red IPA

Need some inspiration for your next brew day? Our latest "brew it yourself" blog post features a 5-gallon-sized recipe for White Labs Red IPA.

For this recipe, the Brewing Team used WLP007 Dry English Ale Yeast. Follow this recipe step-by-step or use it as creative...

Brew it Yourself: White Labs Witbier

Need some inspiration for your next brew day? Our latest "brew it yourself" blog post features a 5-gallon-sized recipe for White Labs Witbier.

For this recipe, the Brewing Team used WLP400 Belgian Wit Ale Yeast. Follow this recipe step-by-step or use it as creative...

Join White Labs at the 2018 Craft Brewers Conference!

White Labs is heading to Nashville for the Craft Brewers Conference (CBC) April 30-May 3. Our team will be attending and exhibiting at the conference. Drop by our booth (#816) to say hi and learn more about our new offerings and services. You can find some special collaboration beers...

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