5,000 vials in Norfolk

Chris White visited Homebrew USA in Norfolk, VA last week to brew a collaborative beer and celebrate the shop’s collection of 5,000 White Labs vials. While in the area, Chris checked out local breweries such as Beach Brewing Company and Smartmouth Brewing and spent a great afternoon brewing beer...

Homebrewers, how’s your QC?

Our Alcohol Test Kit Plus let’s you test your beer like the pros. Each kit includes

 an ABV test for one sample and is postage paid. You can easily add more analytical tests when you register your sample. Ask about it at your local homebrew shop or order online!



Saint Archer IPA Tasting

We’re beyond excited to be tapping a keg of soon-to-be-open Saint Archer‘s IPA tomorrow at the White Labs Tasting Room at noon. I conducted the following Q&A with brewmaster Ray Astamendi (formerly of Mission Brewery, Left Coast Brewing Co., and Maui Brewing Co.) via e-mail:...

Congreso Internacional

White Labs founder and president Chris White visted Chile this past week to give a talk and judge the competition at the 1er. Congreso Internacional de Cerveceros Artesanales.

White Labs & AleSmith Collaboration Tasting

Join us on December 3rd in the White Labs Tasting Room for a very special, one time-only event. We’ve teamed up with one of our favorite breweries on the planet, the superb AleSmith Brewing Company, to put together a Tap Takeover, White Labs-style!

AleSmith provided us with...


Ya sure, dontcha know.

This is one of the first greetings I received when arriving in Fargo, North Dakota this past Saturday (in jest, of course). This weekend I had the honor of being asked to speak at the annual Hoppy Halloween Challenge, hosted by the local Prairie Homebrew...

Q&A: Michael Tonsmeire/The Mad Fermentationist

The Mad Fermentationist is a veritable treasure trove of information for brewers at all levels of experience, stuffed to the gills with posts on topics ranging from advanced tutorials on capturing microflora and commercial yeast dregs to point-by-point, beginner’s primers on the most...

Flanders Brown

Back in March, I decided to brew a Flanders Brown.  I knew it would be some time before the beer would even be servable, so I wanted to plan ahead.  In keeping with our White Labs tasting room tradition, I split the batch and used four different Brettanomyces strains.  And I did two different...

testing Another Post

How is this for adding a new category


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