We are showing the documentary Fermented at our Asheville facility on May 29th, 2018. Please buy tickets here.
Celebrate Asheville Beer Week with White Labs! For Vol. 3 of the Fermented Pairings Series we are hosting a special four-course dinner featuring fermented foods, unique beers and a screening of the documentary film FERMENTED.
“In the feature-length documentary FERMENTED, author and chef Edward Lee goes on a journey to understand how the ancient process of fermentation is used in modern cuisine both at home and abroad. The culinary world has labeled fermentation as the hottest food trend at the moment, and this film stands as point of entry into the deep dark world of beautiful rot, and what it means to humankind.” - fermentedfilm.com/about
Join us for this special Fermented Pairings Series as we showcase some of the features discussed in the movie through dishes prepared by White Labs Kitchen & Tap Head Chef Evan Timmons.
Please click here to view the trailer
More information is available here