White Labs Wednesday Webcast Series
As a way to support our customers during the COVID-19 crisis, White Labs is hosting a weekly series of free live webcasts every Wednesday at 10 AM PST through the end of April. Each week will feature a relevant industry topic and provide a 30 minute presentation followed by 30 minutes of Q&A. Please join us and help us keep this vibrant community together during this challenging time.
Lager Fermentation for the Craft Brewer - April 8, 2020
Speaker: Troels Prahl
Lagers are one of the quickest growing segments with craft brewers and consumers. Join Troels Prahl, White Labs Director of Innovation, in this discussion of all things lagers. Troels will look at his past experiences brewing lagers and the processes and fermentation conditions which make clean and consistent lagers. From pitch rates and fermentation profiles to fermenting under pressure, Troels will discuss the basics of brewing the perfect lager.
Fermented Eats with White Labs Kitchen & Tap - April 15, 2020
Speakers: Skyler Sabin, Logan Pollard, & Erik Fowler
White Labs Kitchen & Tap has been centered around fermentation since its inception. From brewers yeast pizza dough to lacto-brined kimchi fries and yeast driven beer flights, Kitchen & Tap has been pushing the boundaries on incorporating fermentation into a variety of dishes. Join head chef Skyler Sabin, pastry chef Logan Pollard and white Labs education manager Erik Fowler in discussing how Kitchen & Tap’s favorite recipes, yeast strains and ways you can begin fermenting at home!
Past Wednesday Webcasts Include:
Creative Ideas for Utilizing R&D and Pilot Systems - March 25, 2020 (recording found here)
25 Years of Homebrewing with Chris White - April 1, 2020 (recording found here)
We will continue to host webcasts every Wednesday at 10am PST through April. Please check back for updates webcasts and schedule and if you would like to submit a topic please email us at [email protected]
We are also happy to announce our new on-demand course The Many Flavors of Fermentation. This interactive course may be viewed at your convenience on your personal device. More information found here.