Books

Brewing Microbiology- Yeast Book 3rd Edition

The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. The third edition of this extremely successful book gives an in-depth coverage of all aspects of brewing microbiology. It includes a...

Price: $292.95

The Alcohol Textbook (4th Edition)

The reference for the beverage, fuel ethanol industrial alcohol industries. Edited by K.A. Jacques, T.P. Lyons, D.R. Kelsall. Published October 15, 2003, by Nottingham University Press. Hardcover, 446 pages, ISBN 1897676131.

Price: $393.75

Yeast: The Practical Guide to Beer Fermentation

Yeast: The Practical Guide to Beer Fermentation, by Chris White with Jamil Zainasheff, was released at the Great American Beer Festival in Denver, CO, in September 2010. The book is published by Brewers Publications. From Brewers Publications: "The...

Price: $23.56