Enzymes

WLE4000 Clarity Ferm

CLARITY FERM IS INTENDED FOR TWO BREWING PURPOSES:  1) Eliminates the appearance of chill haze, while also increasing the shelf life of packaged beer. 2) Significantly reduces the gluten in beers brewed with barley and wheat. Available in a variety...

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WLE4100 Ultra-Ferm

Available in sizes for commerical breweries and homebrewers  ULTRA-FERM is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger. Ultra-Ferm can be used to make Brut IPAs. APPLICATIONS: 1) To reduce...

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WLE4300 Opti-Mash

Available in sizes for commercial brewers and homebrewers  APPLICATIONS: Opti-Mash is a liquid thermostable alpha-amylase from a classical strain of Bacillus licheniformis. FUNCTION: Different adjuncts such as maize, rice, wheat, and sorghum are...

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WLE4400 Visco-Buster

Available in commercial brewery sizes 1 liter and larger  APPLICATION: beer, spirits Visco-Buster is a liquid product obtained from Trichoderma reesei. This is an enzyme complex containing predominantly 1,3-1,4-glucanase activity, but also endo-...

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WLE4800 Rapidase

RAPIDASE is a liquid pectinase from Aspergillus niger. Applications: 1) To break down pectin from apple and pear. Composition and structure of apple or pear vary with fruit cultivar. Polysaccharides present in cell wall slowly evolve during fruit...

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