Free SO2 (Aeration Oxidation Method)

  • Purpose:

    SO2 (Sulfur Dioxide) is important for protecting wine from spoilage organisms and oxidation. We use the Aeration Oxidation method to test your Free SO2, which has proven consistently reliable and precise. Using the results of our Free SO2 analysis, you can determine how much SO2 to add to your wine or cider.

    Our analysis gives you a quantitative number for your Free SO2.

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  • Part Number: LS4000
  • Reported Units: mg/L
  • Minimum Amount Required: 100mL
  • Turn Around Time: 2 Business Days
  • Method: Aeration Oxidation
  • Price: $18.00
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  • Analytical Parts Tag: