Pitchable Yeast Volume by Starting Gravity

GRAVITY RANGE OF WORT FOR ALE (1ST GENERATION)

Batch Size Up to 12°Plato (1.048 SG) Pitch Temperature 60℉+ (15℃+) 12.5 - 16.5°Plato (1.050 - 1.065 SG) Pitch Temperature 60℉+ (15℃+) Over 16.5°Plato (1.065+ SG) or Cold Pitching Lager up to 12°Plato (1.048 SG) Pitch Temperature (48 - 55°F (9 - 12°C)
0.5 to 2.5BBL/0.6HL 0.5L  0.5 - 1L 1L
5BBL/6HL 1L 1.5L 2L
7BBL/8HL 1.5L 2L 3L 
10BBL/12HL 2L 3L  4L 
15BBL/18HL 3L  4L  6L 
20BBL/25HL 4L 6L 8L
30BBL/35HL 6L  8L  12L 
40BBL/50HL 8L  12L  16L 
50BBL/60HL 10L  14L  20L 
 100BBL/120HL  20L 30L 40L

Please note: 0.5L = 1 Nano