Patersbier 5 gal.

Yeast(s) Used: 
Recipe Supplied by: 
White Labs Tasting Room
Amt Name Type # %/IBU
9 lbs 6.5 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1 100.0 %
0.67 oz Northern Brewer [7.80 %] - Boil 60.0 min Hop 2 19.0 IBUs
0.80 oz Saaz [3.60 %] - Boil 20.0 min Hop 3 6.4 IBUs
0.80 oz Saaz [3.60 %] - Boil 5.0 min Hop 4 2.1 IBUs
0.1 pkg Antwerp Ale Yeast (White Labs #WLP515) [50.28 ml] Yeast 5 -
 
Type: All Grain
Batch Size: 5.28 gal
Boil Size: 6.08 gal
Boil Time: 60 min
End of Boil Vol: 5.68 gal
Final Bottling Vol: 5.22 gal
 

Gravity, Alcohol Content and Color

Est Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.1 %
Bitterness: 27.5 IBUs
Est Color: 3.5 SRM
Measured Original Gravity: 1.047 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.8 %
Calories: 154.6 kcal/12oz