Kara Taylor has been with White Labs since 2009. She became interested in fermentation science while homebrewing during her days at Loyola Marymount University. She received a B.S. in biology in 2009 and began employment at White Labs in San Diego as a yeast laboratory technician. Since November 2018, she functions as the Technical Laboratory Manager. She enjoys traveling the world judging beer and educating brewers about fermentation.