WLDEC1118 Lallemand EC1118 Dried

Wine, Mead and Cider
Distilling

EC-1118 is an active dried yeast for use in whiskey and bourbons. It has been isolated in Champagne and its use was validated by the Comité Interprofessionnel du Vin de Champagne (CIVC). Sold in 500-gram bags.

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Characteristics
Alcohol Tolerance: 
N/A