WLP005 British Ale Yeast

Ale

Documents

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

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Characteristics
Attenuation: 
67.00-74.00
Flocculation: 
High
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
65.00-70.00