WLP039 East Midlands Ale Yeast

Ale

British-style ale yeast with a very dry finish. Medium to low fruit and fusel alcohol production. A good top-fermenting yeast strain that's well suited for top-cropping. A great choice for pale ales, ambers, porters and stouts.

Horizontal Tabs

Characteristics
Attenuation: 
73.00-82.00
Flocculation: 
Medium to High
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
66.00-70.00