WLP070 Kentucky Bourbon Yeast

Distilling

From a traditional distillery in the heart of Bourbon Country, this strain produces a malty caramel character with a balanced ester profile. Suitable for bourbons or other American whiskeys with barley, rye, or corn base grains.

Horizontal Tabs

Characteristics
Attenuation: 
75.00-80.00
Flocculation: 
Medium
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
72.00-77.00