WLP410 Belgian Wit II Ale Yeast

Specialty / Belgian

A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. This strain is ideal for witbiers or Belgian table beers.


Notice to brewers: Tends to take a long time to start; brewers should plan this into their brewing schedule. Needs heavy aeration and nutrients. Allow temperature to free rise.

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Characteristics
Attenuation: 
70.00-75.00
Flocculation: 
Medium to Low
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
67.00-74.00