WLP540 Abbey IV Ale Yeast

Specialty / Belgian

For use in Belgian-style ales, dubbels, trippels and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

 

Note: This strain benefits from extra oxygenation

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Characteristics
Attenuation: 
74.00-82.00
Flocculation: 
Medium
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
66.00-72.00