WLP568 Belgian Style Saison Ale Yeast Blend

Specialty / Belgian

This blend melds Belgian-style ale and saison strains. The strains work in harmony to create complex fruity aromas and flavors. Phenolic, spicy, earthy and clove-like flavors are also produced. The blend of yeast strains encourages complete fermentation in a timely manner.

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Characteristics
Attenuation: 
70.00-80.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
70.00-80.00