WLP718 Avize Wine Yeast

Specialty strain from The Vault
Wine, Mead and Cider

Champagne isolate used for complexity in whites. Contributes elegance, especially in barrel fermented Chardonnays.

Horizontal Tabs

Characteristics
Attenuation: 
80.00-100.00
Flocculation: 
Low
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
60.00-90.00