Yeast Bank

1-100%
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Core Strains are composed of 68 beer and wine yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers, and homebrewers, with both PurePitch® and Custom Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional, or retailer. Homebrewers may place a pre-order on select strains by visiting whitelabs.com/thevault or purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP001 California Ale Yeast®

Ale
Distilling
Wine, Mead and Cider

This strain was the first yeast strain produced by White Labs in 1995. It’s our best-selling yeast, famous for its clean flavors and hardy...
Attenuation
73% - 80%
Flocculation
Medium
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
68°F - 73°F

WLP002 English Ale Yeast

Ale
Wine, Mead and Cider

This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including...
Attenuation
63% - 70%
Flocculation
Very High
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
65°F - 68°F

WLP004 Irish Ale Yeast

Ale

This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British...
Attenuation
69% - 74%
Flocculation
Medium to High
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
65°F - 68°F

WLP005 British Ale Yeast

Ale

Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden...
Attenuation
67% - 74%
Flocculation
High
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
65°F - 70°F

WLP007 Dry English Ale Yeast

Ale

This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the...
Attenuation
70% - 80%
Flocculation
Medium to High
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
65°F - 70°F

WLP008 East Coast Ale Yeast

Ale

This strain can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs....
Attenuation
70% - 75%
Flocculation
Medium to Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
68°F - 73°F

WLP013 London Ale Yeast

Ale

Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and...
Attenuation
67% - 75%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
66°F - 71°F

WLP023 Burton Ale Yeast

Ale

This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester...
Attenuation
69% - 75%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
68°F - 73°F

WLP028 Edinburgh Scottish Ale Yeast

Ale
Distilling
Wine, Mead and Cider

This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is...
Attenuation
70% - 75%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
65°F - 70°F

WLP029 German Ale/ Kölsch Yeast

Ale

 Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as kölsch and altbier. Known for accentuating...
Attenuation
72% - 78%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
65°F - 69°F

WLP036 Düsseldorf Alt Ale Yeast

Ale

A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the...
Attenuation
65% - 72%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
65°F - 69°F

WLP041 Pacific Ale Yeast

Ale

Hailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character. It can be used for a range of styles from...
Attenuation
65% - 70%
Flocculation
High
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
65°F - 68°F

WLP051 California V Ale Yeast

Ale

This strain has more similarities to an English strain than WLP001 California Ale Yeast®. It is a big ester producer, showcasing notes of cherry...
Attenuation
70% - 75%
Flocculation
Medium to High
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
66°F - 70°F

WLP060 American Ale Yeast Blend

Ale
Wine, Mead and Cider

This blend of three strains creates a clean and neutral fermentation character, making it ideal for use in many different American beer styles. The...
Attenuation
72% - 80%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
68°F - 72°F

WLP066 London Fog Ale Yeast

Ale

This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some...
Attenuation
75% - 82%
Flocculation
Medium to Low
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
64°F - 72°F

WLP067 Coastal Haze Ale Yeast Blend

Ale

This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters....
Attenuation
70% - 75%
Flocculation
Medium to Low
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
68°F - 72°F

WLP080 Cream Ale Yeast Blend

Ale

A blend of ale and lager yeast, this strain produces a classic cream ale. The blend produces a pleasing light fruity note from the ale yeast, while...
Attenuation
75% - 80%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
65°F - 70°F

WLP090 San Diego Super Yeast

Ale

A low ester producing strain, it’s known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 California Ale...
Attenuation
76% - 83%
Flocculation
Medium to High
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
65°F - 68°F

WLP095 Burlington Ale Yeast

Ale

 This yeast is the signature strain for a brewery in the Northeast United States, making it ideal for New England-style IPAs. Adding...
Attenuation
73% - 78%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
67°F - 70°F

WLP099 Super High Gravity Ale Yeast

Ale

From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity....
Attenuation
80% - 100%
Flocculation
Medium
Alcohol Tolerance
Very High (Over 15%)
Optimum Fermentation Temperature
65°F - 69°F

WLP1983 Charlie's Fist Bump Yeast

Ale
Lagers

Previously called WLP862 Cry Havoc Lager Yeast, this strain is licensed from Charlie Papazian and can ferment at both ale and lager temperatures,...
Attenuation
66% - 70%
Flocculation
Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
55°F - 73°F

WLP300 Hefeweizen Ale Yeast

Specialty / Belgian

This popular German strain is used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the...
Attenuation
72% - 76%
Flocculation
Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
68°F - 72°F

WLP320 American Hefeweizen Ale Yeast

Specialty / Belgian

This strain ferments much cleaner than it’s hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation...
Attenuation
70% - 75%
Flocculation
Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
65°F - 69°F

WLP351 Bavarian Weizen Yeast

Specialty / Belgian

This is former Yeast Lab W51, the description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer,...
Attenuation
73% - 77%
Flocculation
Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
66°F - 70°F

WLP380 Hefeweizen IV Ale Yeast

Specialty / Belgian

This strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma. Pitching...
Attenuation
73% - 80%
Flocculation
Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
66°F - 70°F

WLP400 Belgian Wit Ale Yeast

Specialty / Belgian

This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which...
Attenuation
74% - 78%
Flocculation
Medium to Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
67°F - 74°F

WLP410 Belgian Wit II Ale Yeast

Specialty / Belgian

A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt...
Attenuation
70% - 75%
Flocculation
Medium to Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
67°F - 74°F

WLP500 Monastery Ale Yeast

Specialty / Belgian

Sourced from a Belgian monastery, this strain is ideal for Belgian quads, trippels and dubbels due to its high alcohol tolerance. It produces...
Attenuation
75% - 80%
Flocculation
Medium to Low
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
65°F - 72°F

WLP510 Bastogne Belgian Ale Yeast

Specialty / Belgian

A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols....
Attenuation
74% - 80%
Flocculation
Medium
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
66°F - 72°F

WLP530 Abbey Ale Yeast

Specialty / Belgian

This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up...
Attenuation
75% - 80%
Flocculation
Medium to High
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
66°F - 72°F

WLP540 Abbey IV Ale Yeast

Specialty / Belgian

This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, trippels and Belgian strong...
Attenuation
74% - 82%
Flocculation
Medium
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
66°F - 72°F

WLP545 Belgian Strong Ale Yeast

Specialty / Belgian

From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried...
Attenuation
78% - 85%
Flocculation
Medium
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
66°F - 72°F

WLP550 Belgian Ale Yeast

Specialty / Belgian

This very expressive strain produces phenol forward flavors and aromas reminiscent of clove, allspice and peppercorns. It has medium to high...
Attenuation
78% - 85%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
68°F - 78°F

WLP565 Belgian Saison I Ale Yeast

Specialty / Belgian

A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as...
Attenuation
65% - 75%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
68°F - 75°F

WLP566 Belgian Saison II Ale Yeast

Specialty / Belgian

This strain is a moderate phenol producer with clove-like flavor and aromatic notes present in finished beer. Some fruit-forward ester production...
Attenuation
78% - 85%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
68°F - 78°F

WLP568 Belgian Style Saison Ale Yeast Blend

Specialty / Belgian

This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas....
Attenuation
70% - 80%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
70°F - 80°F

WLP570 Belgian Golden Ale Yeast

Specialty / Belgian

From East Flanders, this yeast is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV. A combination of fruitiness and...
Attenuation
73% - 78%
Flocculation
Low
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
68°F - 75°F

WLP575 Belgian Style Ale Yeast Blend

Specialty / Belgian

A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery...
Attenuation
74% - 80%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
68°F - 75°F

WLP590 French Saison Ale Yeast

Ale
Specialty / Belgian
Wine, Mead and Cider

One of our most popular saison strains, it is great for farmhouse-style beers because it produces flavors and aromas of pear, apple and cracked...
Attenuation
73% - 80%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
69°F - 75°F

WLP600 Kombucha SCOBY

Kombucha

White Labs now offers WLP600 Kombucha SCOBY, a symbiotic culture of bacteria and yeast that is used for fermenting sweet tea into kombucha. White...
Attenuation
0% - 0%
Flocculation
N/A
Alcohol Tolerance
Optimum Fermentation Temperature
0°F - 0°F

WLP630 Berliner Weisse Blend

Wild Yeast & Bacteria

A blend of German weizen yeast and Lactobacillus bacteria to create a subtly tart, drinkable beer. This blend can take several months to develop...
Attenuation
73% - 80%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
68°F - 72°F

WLP644 Saccharomyces "bruxellensis" Trois

Wild Yeast & Bacteria

This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple...
Attenuation
85% - 85%
Flocculation
Low
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
70°F - 85°F

WLP645 Brettanomyces claussenii

Wild Yeast & Bacteria

Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely...
Attenuation
70% - 85%
Flocculation
Low
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
85°F - 85°F

WLP648 Brettanomyces bruxellensis Trois Vrai

Wild Yeast & Bacteria

The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to...
Attenuation
85% - 85%
Flocculation
Low
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
70°F - 85°F

WLP650 Brettanomyces bruxellensis

Wild Yeast & Bacteria

A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in...
Attenuation
85% - 85%
Flocculation
Low
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
85°F - 85°F

WLP653 Brettanomyces lambicus

Wild Yeast & Bacteria

This yeast produces a high intensity of the traditional Brettanomyces characters — horsey, smoky and spicy flavors — in beer. As the name suggests,...
Attenuation
70% - 85%
Flocculation
Low
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
85°F - 85°F

WLP655 Belgian Sour Mix 1

Wild Yeast & Bacteria

A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating...
Attenuation
70% - 80%
Flocculation
Medium to Low
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
80°F - 85°F

WLP661 Pediococcus damnosus

Wild Yeast & Bacteria

Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a...
Attenuation
0% - 0%
Flocculation
Low
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
0°F - 0°F

WLP670 American Farmhouse Blend

Wild Yeast & Bacteria

Inspired by local American brewers crafting semi-traditional Belgian-style ales, this blend creates a complex flavor profile with a moderate level...
Attenuation
75% - 82%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
68°F - 72°F

WLP672 Lactobacillus brevis

Wild Yeast & Bacteria

This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically...
Attenuation
0% - 0%
Flocculation
Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
0°F - 0°F

WLP675 Malolactic Cultures


Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family.  Lactic acid is less...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
Optimum Fermentation Temperature
0°F - 0°F

WLP677 Lactobacillus delbrueckii Bacteria

Wild Yeast & Bacteria

This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.Click...
Attenuation
0% - 0%
Flocculation
Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
70°F - 75°F

WLP705 Sake #7 Yeast

Wine, Mead and Cider

Produces a full-bodied character and subtle fruity esters. For use in rice-based fermentations; typically used in conjunction with koji (to produce...
Attenuation
80% - 100%
Flocculation
Alcohol Tolerance
Very High (Over 15%)
Optimum Fermentation Temperature
70°F - 100°F

WLP715 Champagne Yeast

Ale
Specialty / Belgian
Wine, Mead and Cider

Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the...
Attenuation
75% - 100%
Flocculation
Low
Alcohol Tolerance
Very High (Over 15%)
Optimum Fermentation Temperature
70°F - 75°F

WLP720 Sweet Mead/Wine Yeast

Distilling
Wine, Mead and Cider

Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol...
Attenuation
0% - 0%
Flocculation
Low
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
70°F - 75°F

WLP735 French White Wine Yeast

Wine, Mead and Cider

Classic yeast for white wine fermentation, giving an enhanced creamy texture. Low foam producer.Click Here for a Sizing ChartNano (500mL)1.5L2L...
Attenuation
80% - 100%
Flocculation
Low
Alcohol Tolerance
Very High (Over 15%)
Optimum Fermentation Temperature
60°F - 90°F

WLP740 Merlot Red Wine Yeast

Wine, Mead and Cider

Neutral character, with low fusel-alcohol production. Ferments dry.**This strain has been genetically typed in our lab using polymerase chain...
Attenuation
80% - 100%
Flocculation
Low
Alcohol Tolerance
Very High (Over 15%)
Optimum Fermentation Temperature
60°F - 90°F

WLP775 English Cider Yeast

Distilling
Wine, Mead and Cider

Classic cider yeast that ferments dry, but retains the flavor from apples.Click Here for a Sizing ChartNano (500mL)1.5L2L   
Attenuation
80% - 100%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
68°F - 75°F

WLP800 Pilsner Lager Yeast

Lagers

A classic pilsner strain from the Czech Republic, this strain produces a clean, crisp beer that’s somewhat dry with a malty finish. A to-style...
Attenuation
72% - 77%
Flocculation
Medium to High
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
50°F - 55°F

WLP802 Czech Budejovice Lager Yeast

Lagers

A pilsner lager yeast from southern Czech Republic, this strain produces dry and crisp lagers with low diacetyl production. With up to 80%...
Attenuation
75% - 80%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
50°F - 55°F

WLP810 San Francisco Lager Yeast

Lagers

A unique lager strain because it can ferment at a wide range of temperatures — 50°F (10°C) to 65°F (18°C) — while retaining lager-like...
Attenuation
65% - 70%
Flocculation
High
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
58°F - 65°F

WLP820 Oktoberfest/Märzen Lager Yeast

Lagers

This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The...
Attenuation
65% - 73%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
52°F - 58°F

WLP830 German Lager Yeast

Lagers

Our most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and...
Attenuation
74% - 79%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
50°F - 55°F

WLP833 German Bock Lager Yeast

Lagers

From the Alps of southern Bavaria, this yeast produces a beer that is well-balanced between malt and hop character. The excellent malt profile...
Attenuation
70% - 76%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
48°F - 55°F

WLP838 Southern German Lager Yeast

Lagers

This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low...
Attenuation
68% - 76%
Flocculation
Medium to High
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
50°F - 55°F

WLP840 American Lager Yeast

Lagers

This strain makes dry and clean lagers with a light note of apple fruitiness. Sulfur and diacetyl production is minimal making this strain easy to...
Attenuation
75% - 80%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
50°F - 55°F

WLP850 Copenhagen Lager Yeast

Lagers

This northern European lager strain emphasizes clean and crisp characteristics. Malt flavors tend to be secondary, promoting clean drinkability. It...
Attenuation
72% - 78%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
50°F - 58°F

WLP920 Old Bavarian Lager Yeast

Lagers

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.  
Attenuation
66% - 73%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
50°F - 55°F

WLP925 High Pressure Lager Yeast

Lagers

Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained,...
Attenuation
73% - 82%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
62°F - 68°F

WLP940 Mexican Lager Yeast

Lagers

From Mexico City, this strain produces clean lager beers with a crisp finish. It keeps drinkability on the forefront while allowing malt and hop...
Attenuation
70% - 78%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
50°F - 55°F

TY 48 High Performance Yeast - WLDTY48-1KG

Distilling

High-performance temperature and ethanol tolerant yeast capable of reaching 20% ABV from pure sugar wash in 8 days. With AG enzyme to allow starch...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
N/A
Optimum Fermentation Temperature
0°F - 0°F

Vodka Turbo - WLDVODKAAG-1KG

Distilling

High yield vodka strain with extraordinarily low metabolite production ideal for use with sugar, grain or potato feedstock in vodka production....
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
N/A
Optimum Fermentation Temperature
0°F - 0°F

Whiskey Turbo - WLDWHISKEYAG-1KG

Distilling

Whiskey strain of Saccharomyces cerevisiae used widely in commercial whiskey, with robust and authentic aromatics even in high-alcohol...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
N/A
Optimum Fermentation Temperature
0°F - 0°F

WLDRUMAG-1KG Rum Turbo AG-1kg (Distillers Yeast)


Osmophilic Saccharomyces cerevisiae strain especially suited to 50:50 blend of molasses and sucrose fermentations to 15% ABV. Contains complete...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
N/A
Optimum Fermentation Temperature
0°F - 0°F