Yeast Bank

1-100%
1-100°F (-17-38°C)
Apple Wine Strains

Core Strains are composed of 68 beer and wine yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers, and homebrewers, with both PurePitch® and Custom Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional, or retailer. Homebrewers may place a pre-order on select strains by visiting whitelabs.com/thevault or purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP001 California Ale Yeast®

Ale
Distilling
Wine, Mead and Cider

This strain was the first yeast strain produced by White Labs in 1995. It’s our best-selling yeast, famous for its clean flavors and hardy...
Attenuation
73% - 80%
Flocculation
Medium
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
68°F - 73°F

WLP002 English Ale Yeast

Ale
Wine, Mead and Cider

This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including...
Attenuation
63% - 70%
Flocculation
Very High
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
65°F - 68°F

WLP715 Champagne Yeast

Ale
Specialty / Belgian
Wine, Mead and Cider

Classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the...
Attenuation
75% - 100%
Flocculation
Low
Alcohol Tolerance
Very High (Over 15%)
Optimum Fermentation Temperature
70°F - 75°F

WLP720 Sweet Mead/Wine Yeast

Distilling
Wine, Mead and Cider

Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol...
Attenuation
0% - 0%
Flocculation
Low
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
70°F - 75°F

WLP775 English Cider Yeast

Distilling
Wine, Mead and Cider

Classic cider yeast that ferments dry, but retains the flavor from apples.Click Here for a Sizing ChartNano (500mL)1.5L2L
Attenuation
80% - 100%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
68°F - 75°F