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Yeast Bank
Keyword(s):
Flocculation
Any
Low
Medium to Low
Medium
Medium to High
High
Very High
N/A
Alcohol Tolerance
Any
Low (2 - 5%)
Medium - Low (4.8%)
Medium (5 - 10%)
Medium - High (8 - 12%)
High (10 - 15%)
Very High (Over 15%)
N/A
Style Type
Any
Blonde Ale
Cream Ale
Wheat Ale
Kolsch
Ordinary Bitter
Extra Special Bitter
English Pale Ale
English India Pale Ale
American Pale Ale
American India Pale Ale
Imperial India Pale Ale
Hazy IPA/Pale Ale
Irish Red Ale
American Amber
English Brown Ale
American Brown Ale
Dusseldorf Altbier
American Porter
American Stout
Imperial Stout
Irish Dry Stout
Foreign Export Stout
Sweet Stout
Oatmeal Stout
Scotch Ale (Wee Heavy)
English Old Ale
Barleywine Ale
American Light Lager
American Lager
München Helles
Bohemian Pilsner
Vienna Lager
Märzen
Münchner Dunkel
Schwarzbier
Bock
Doppelbock
Baltic-Style Porter
American Wheat Ale
Hefeweizen
Belgian Blond
Belgian Wit
Belgian Table Bier
Dubbel
Tripel
Belgian Dark Strong Ale
Saison
Biere de Garde
Gose
Berliner Weisse
Flanders Red
Flanders Brown
Lambic
Geuze
Kombucha
Champagne/Sparkling Wine
English Cider
French Cider
Gewürztraminer
Merlot
Malbec
Madeira
Grenache
Cyser
Common Perry
Apple Wine
Braggot
Cider
Chardonnay
Cabernet Sauvignon
Cabernet Franc
Nebbiolo
New England Cider
Traditional Perry
Sweet Mead
Sweet Cider
Zinfandel
Shiraz
Riesling
Port
Pinot Noir
Sake
Sangiovese
Semillon
Sherry
Semi-Sweet Mead
Sauvignon Blanc
Scotch Whisky
Rye Whiskey
Bourbon Whiskey
Tequila
Rum
Grappa
Vodka
Gin
Brandy
January/February/March
April/May/June
July/August/September
October/November/December
Attenuation
1-100%
Fermentation Temp
1-100°F
(-17-38°C)
Yeast Type
Any
Core
Vault
april may june Strains
