Yeast Bank

1-100%
1-100°F (-17-38°C)
Baltic Style Porter Strains

Core Strains are composed of 68 beer and wine yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers, and homebrewers, with both PurePitch® and Custom Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional, or retailer. Homebrewers may place a pre-order on select strains by visiting whitelabs.com/thevault or purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP815 Belgian Lager Yeast

Specialty strain from The Vault
Lagers

A clean, crisp European lager yeast with low sulfur production. This strain originates from a very old brewery in west Belgium. Great for European...
Attenuation
72% - 78%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
50°F - 55°F

WLP820 Oktoberfest/Märzen Lager Yeast

Lagers

This yeast produces a very malty, bock-like beer. It does not finish as dry as WLP830. It’s much slower in the first generation than WLP830, so we...
Attenuation
65% - 73%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
52°F - 58°F

WLP920 Old Bavarian Lager Yeast

Lagers

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.
Attenuation
66% - 73%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
50°F - 55°F