Yeast Bank

1-100%
1-100°F (-17-38°C)
Belgian Wit Strains

Core Strains are composed of 68 beer and wine yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers, and homebrewers, with both PurePitch® and Custom Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional, or retailer. Homebrewers may place a pre-order on select strains by visiting whitelabs.com/thevault or purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP351 Bavarian Weizen Yeast

Specialty / Belgian

This is former Yeast Lab W51, the description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer,...
Attenuation
73% - 77%
Flocculation
Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
66°F - 70°F

WLP380 Hefeweizen IV Ale Yeast

Specialty / Belgian

This strain produces pronounced clove-like phenols present in the aroma and flavor while keeping banana flavors and aromas to a minimum. Refreshing...
Attenuation
73% - 80%
Flocculation
Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
66°F - 70°F

WLP400 Belgian Wit Ale Yeast

Specialty / Belgian

This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which...
Attenuation
74% - 78%
Flocculation
Medium to Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
67°F - 74°F

WLP410 Belgian Wit II Ale Yeast

Specialty / Belgian

A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt...
Attenuation
70% - 75%
Flocculation
Medium to Low
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
67°F - 74°F

WLP500 Monastery Ale Yeast

Specialty / Belgian

Sourced from a Belgian monastery, this strain is ideal for Belgian quads, trippels and dubbels due to its high alcohol tolerance. It produces...
Attenuation
75% - 80%
Flocculation
Medium to Low
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
65°F - 72°F

WLP515 Antwerp Ale Yeast

Specialty strain from The Vault
Specialty / Belgian

Clean, almost lager like Belgian type ale yeast. Good for Belgian type pales ales and amber ales, or with blends to combine with other Belgian type...
Attenuation
73% - 80%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
67°F - 70°F

WLP530 Abbey Ale Yeast

Specialty / Belgian

This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up...
Attenuation
75% - 80%
Flocculation
Medium to High
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
66°F - 72°F

WLP550 Belgian Ale Yeast

Specialty / Belgian

This very expressive strain produces phenol forward flavors and aromas reminiscent of clove, allspice and peppercorns. It has medium to high...
Attenuation
78% - 85%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
68°F - 78°F

WLP564 Leeuwenhoek Saison Yeast Blend

Specialty strain from The Vault
Specialty / Belgian

A blend of two saison strains and a low phenolic Belgian strain, developed for the White Labs in-house saisons. Approximately 85% attenuation...
Attenuation
76% - 82%
Flocculation
Low
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
66°F - 75°F

WLP565 Belgian Saison I Yeast

Specialty / Belgian

A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as...
Attenuation
65% - 75%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
68°F - 75°F

WLP566 Belgian Saison II Ale Yeast

Specialty / Belgian

This strain is a moderate phenol producer with clove-like flavor and aromatic notes present in finished beer. Some fruit-forward ester production...
Attenuation
78% - 85%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
68°F - 78°F

WLP568 Belgian Style Saison Ale Yeast Blend

Specialty / Belgian

This blend incorporates multiple Belgian and saison strains to produce pear-like esters backed by spicy, earthy and clove-like flavors and aromas....
Attenuation
70% - 80%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
70°F - 80°F

WLP570 Belgian Golden Ale Yeast

Specialty / Belgian

From East Flanders, this yeast is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV. A combination of fruitiness and...
Attenuation
73% - 78%
Flocculation
Low
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
68°F - 75°F

WLP575 Belgian Style Ale Yeast Blend

Specialty / Belgian

A blend of two monastery-type yeast strains and one Belgian ale-type yeast. This blend creates a versatile culture which can be used for monastery...
Attenuation
74% - 80%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
68°F - 75°F

WLP590 French Saison Ale Yeast

Ale
Specialty / Belgian
Wine, Mead and Cider

One of our most popular saison strains, it is great for farmhouse-style beers because it produces flavors and aromas of pear, apple and cracked...
Attenuation
73% - 80%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
69°F - 75°F