Yeast Bank

1-100%
1-100°F (-17-38°C)
Blonde Ale Strains

Core Strains are composed of 68 beer and wine yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers, and homebrewers, with both PurePitch® and Custom Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional, or retailer. Homebrewers may place a pre-order on select strains by visiting whitelabs.com/thevault or purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP003 German Ale II Yeast

Specialty strain from The Vault
Ale

A great strain for clean ales such as kölsch, altbier, and German-style pale ales. It has a strong sulfur component that will reduce with...
Attenuation
73% - 80%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
65°F - 70°F

WLP030 Thames Valley Ale Yeast

Specialty strain from The Vault
Ale

Very flocculant strain for all things English. Great for porters, stouts and ESBs. Lower ester production than most English strains but creates a...
Attenuation
72% - 78%
Flocculation
High
Alcohol Tolerance
Optimum Fermentation Temperature
0°F - 0°F

WLP059 Melbourne Ale Yeast

Specialty strain from The Vault
Ale

A yeast isolated from Australia in the early 1900s, it is a clean fermenting strain well suited for many American and English beer styles. Renowned...
Attenuation
74% - 78%
Flocculation
Medium
Alcohol Tolerance
Optimum Fermentation Temperature
0°F - 0°F

WLP064 Buchner Ale Yeast Blend

Specialty strain from The Vault
Ale

A blend of two strains that adds creaminess with a hint of crispness. Great for pale ales, cream ales and American wheats. Flocculation is good due...
Attenuation
72% - 78%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
67°F - 72°F

WLP066 London Fog Ale Yeast

Ale

This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some...
Attenuation
65% - 70%
Flocculation
Medium to High
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
64°F - 72°F

WLP067 Coastal Haze Ale Yeast Blend

Specialty strain from The Vault
Ale

This blend of our favorite New England-style IPA strains is great for producing beers with a hazy appearance and tropical, fruit-forward esters....
Attenuation
70% - 75%
Flocculation
Medium to Low
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
68°F - 72°F

WLP072 French Ale Yeast

Specialty strain from The Vault
Ale

A clean strain that complements malt flavor. Low to moderate esters are produced when fermentation temperature is below 70°F (21°C). Moderate to...
Attenuation
68% - 75%
Flocculation
Medium to High
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
63°F - 73°F

WLP073 Artisanal Country Ale Yeast

Specialty strain from The Vault
Ale
Specialty / Belgian

A classic Bière de Garde strain, it produces slight esters and mild phenols, while preserving the sweet aromatics from the malt bill. This strain...
Attenuation
75% - 80%
Flocculation
Medium to Low
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
70°F - 82°F

WLP075 Hansen Ale Yeast Blend

Specialty strain from The Vault
Ale

This is a blend of many IPA strain favorites. It has the attenuation of WLP090 San Diego Super Ale Yeast and the character of WLP007 Dry English...
Attenuation
75% - 80%
Flocculation
Medium to High
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
66°F - 70°F