Yeast Bank

1-100%
1-100°F (-17-38°C)
Blonde Ale Strains

Core Strains are composed of 86 beer, wine and distilling yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers and homebrewers, with both PurePitch® and Customer Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains curated during the more than 22 years White Labs has been in business. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional or retailer. Homebrewers may place a pre-order on select strains by visiting whitelabs.com/thevault or purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP003 German Ale II Yeast

Specialty strain from The Vault
Ale

Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029.
Attenuation
73% - 80%
Flocculation
Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
65°F - 70°F

WLP030 Thames Valley Ale Yeast

Specialty strain from The Vault
Ale

Very flocculant strain for all things English. Great for porters, stouts and ESBs. Lower ester production than most English strains but creates a...
Attenuation
72% - 78%
Flocculation
High
Alcohol Tolerance
Optimum Fermentation Temperature
0°F - 0°F

WLP059 Melbourne Ale Yeast

Specialty strain from The Vault
Ale

A yeast isolated from Australia in the early 1900s. Melbourne Ale Yeast is a clean fermenting strain which is well-suited for many American and...
Attenuation
74% - 78%
Flocculation
Medium
Alcohol Tolerance
Optimum Fermentation Temperature
0°F - 0°F

WLP064 Buchner Ale Yeast Blend

Specialty strain from The Vault
Ale

A blend of two strains that adds creaminess with a hint of crispness. Great for pale ales, cream ales, American wheat ales, and more. Flocculation...
Attenuation
72% - 78%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
67°F - 72°F

WLP066 London Fog Ale Yeast

Ale

This strain is a great choice for New England-style IPAs. It produces a medium-ester profile similar to WLP008 East Coast Ale Yeast and leaves some...
Attenuation
65% - 70%
Flocculation
Medium to Low
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
64°F - 72°F

WLP072 French Ale Yeast

Specialty strain from The Vault
Ale

A clean strain that complements malt flavor. Low to moderate esters are produced when fermentation temperature is below 70°F (21°C). Moderate to...
Attenuation
68% - 75%
Flocculation
Medium to High
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature
63°F - 73°F

WLP073 Artisanal Country Ale Yeast

Specialty strain from The Vault
Ale
Specialty / Belgian

A classic Biere de Garde strain, it produces slight esters and mild phenols, while preserving the sweet aromatics from the malt bill. This strain...
Attenuation
75% - 80%
Flocculation
Medium to Low
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
70°F - 82°F

WLP075 Hansen Ale Yeast Blend

Specialty strain from The Vault
Ale

This is a blend of many IPA strain favorites. It has the attenuation of WLP090 and the character of WLP007. This strain produces dry, hop-forward...
Attenuation
75% - 80%
Flocculation
Medium to High
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
66°F - 70°F