Yeast Bank

1-100%
1-100°F (-17-38°C)
Brandy Strains

Core Strains are composed of 68 beer and wine yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers, and homebrewers, with both PurePitch® and Custom Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional, or retailer. Homebrewers may place a pre-order on select strains by visiting whitelabs.com/thevault or purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP720 Sweet Mead/Wine Yeast

Distilling
Wine, Mead and Cider

Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol...
Attenuation
0% - 0%
Flocculation
Low
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
70°F - 75°F

EC-1118 Dried Distillers Yeast - WLDEC1118


EC-1118 is an active dried yeast for use in whiskey and bourbons. It has been isolated in Champagne and its use was validated by the Comité...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
N/A
Optimum Fermentation Temperature
0°F - 0°F

Lalvin 71B Dried Distillers Yeast - WLD71B

Distilling

Lalvin 71B is an active dried yeast recommended for use in vodka, gin, and neutral spirits. Also used in nouveau wines, 71B was isolated by the...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
N/A
Optimum Fermentation Temperature
0°F - 0°F

Lalvin V116 (K1) - WLDK1

Distilling

Lalvin V1116 (K1) is an active dried yeast for use in rum, brandy and fruit brandies. Isolated in 1972 by Pierre Barre of the INRA Montpellier. K1...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
N/A
Optimum Fermentation Temperature
0°F - 0°F