Yeast Bank

1-100%
1-100°F (-17-38°C)
Brandy Strains

Core Strains are composed of 86 beer, wine and distilling yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers and homebrewers, with both PurePitch® and Customer Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains curated during the more than 22 years White Labs has been in business. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional or retailer. Homebrewers may place a pre-order on select strains by visiting whitelabs.com/thevault or purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP720 Sweet Mead/Wine Yeast

Distilling
Wine, Mead and Cider

Slightly fruity and leaves more residual sweetness than WLP715. This strain will tolerate alcohol concentrations up to 15%.Click Here for a Sizing...
Attenuation
0% - 0%
Flocculation
Low
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
70°F - 75°F

Danstil EDV493 Dried Yeast - WLEDV493

Distilling

Active dried yeast which was isolated and selected by INRA Guadeloupe on cane molasses. For use in beverage fermentations. Available in 500 gram...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
N/A
Optimum Fermentation Temperature
0°F - 0°F

EC-1118 Dried Distillers Yeast - WLDEC1118

Distilling
Wine, Mead and Cider

EC-1118 is an active dried yeast for use in whiskey and bourbons. It has been isolated in Champagne and its use was validated by the Comité...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
N/A
Optimum Fermentation Temperature
0°F - 0°F

Lalvin 71B Dried Distillers Yeast - WLD71B

Distilling

Lalvin 71B is an active dried yeast recommended for use in vodka, gin, and neutral spirits. Also used in nouveau wines, 71B was isolated by the...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
N/A
Optimum Fermentation Temperature
0°F - 0°F

Lalvin V116 (K1) - WLDK1

Distilling

Lalvin V1116 (K1) is an active dried yeast for use in rum, brandy and fruit brandies. Isolated in 1972 by Pierre Barre of the INRA Montpellier. K1...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
N/A
Optimum Fermentation Temperature
0°F - 0°F

WLDEDV46 Danstil EDV46 Dried (Distillers Yeast)


Active dried strain, selected in France from a beet molasses fermentation, is also suited to fermentations of other by-products of the sugar...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
N/A
Optimum Fermentation Temperature
0°F - 0°F