Yeast Bank

1-100%
1-100°F (-17-38°C)
Cabernet Sauvignon Strains

Core Strains are composed of 86 beer, wine and distilling yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers and homebrewers, with both PurePitch® and Customer Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains curated during the more than 22 years White Labs has been in business. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional or retailer. Homebrewers may place a pre-order on select strains by visiting whitelabs.com/thevault or purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP707 California Pinot Noir Yeast

Specialty strain from The Vault
Wine, Mead and Cider

Produces fruity and complex aromas and is reliable for difficult fermentations. Isolated from pinot noir grapes in Davis, CA.
Attenuation
80% - 100%
Flocculation
N/A
Alcohol Tolerance
Very High (Over 15%)
Optimum Fermentation Temperature
70°F - 100°F

WLP750 French Red Wine Yeast

Specialty strain from The Vault
Distilling
Wine, Mead and Cider

Classic Bordeaux yeast with a rich, smooth flavor profile.
Attenuation
80% - 100%
Flocculation
Low
Alcohol Tolerance
Very High (Over 15%)
Optimum Fermentation Temperature
60°F - 90°F

WLP760 Cabernet Red Wine Yeast

Specialty strain from The Vault
Wine, Mead and Cider

A versatile strain for full-bodied red wines with ester production that complements dry aromatic white wines.
Attenuation
80% - 100%
Flocculation
Low
Alcohol Tolerance
Very High (Over 15%)
Optimum Fermentation Temperature
60°F - 90°F