Yeast Bank

1-100%
1-100°F (-17-38°C)
Cyser Strains

Core Strains are composed of 68 beer and wine yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers, and homebrewers, with both PurePitch® and Custom Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional, or retailer. Homebrewers may place a pre-order on select strains by visiting whitelabs.com/thevault or purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP715 Champagne Yeast

Ale
Specialty / Belgian
Wine, Mead and Cider

Classic yeast that is neutral in character and a strong fermenter.Click Here for a Sizing ChartNano (500mL)1.5L2L
Attenuation
75% - 100%
Flocculation
Low
Alcohol Tolerance
Very High (Over 15%)
Optimum Fermentation Temperature
70°F - 75°F

WLP720 Sweet Mead/Wine Yeast

Distilling
Wine, Mead and Cider

Slightly fruity and leaves more residual sweetness than WLP715. This strain will tolerate alcohol concentrations up to 15%.Click Here for a Sizing...
Attenuation
0% - 0%
Flocculation
Low
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
70°F - 75°F

WLP740 Merlot Red Wine Yeast

Wine, Mead and Cider

Neutral character, with low fusel-alcohol production. Ferments dry.**This strain has been genetically typed in our lab using polymerase chain...
Attenuation
80% - 100%
Flocculation
Low
Alcohol Tolerance
Very High (Over 15%)
Optimum Fermentation Temperature
60°F - 90°F

WLP750 French Red Wine Yeast

Specialty strain from The Vault
Distilling
Wine, Mead and Cider

Classic Bordeaux yeast with a rich, smooth flavor profile.
Attenuation
80% - 100%
Flocculation
Low
Alcohol Tolerance
Very High (Over 15%)
Optimum Fermentation Temperature
60°F - 90°F

WLP773 Scottish Cider Yeast Blend

Specialty strain from The Vault
Wine, Mead and Cider

This is an exciting blend of two ale strains and one wine strain. Unlike a lot of ale strains that typically dry out most ciders, this unique blend...
Attenuation
80% - 80%
Flocculation
Medium to High
Alcohol Tolerance
Optimum Fermentation Temperature
0°F - 0°F

WLP775 English Cider Yeast

Distilling
Wine, Mead and Cider

Classic cider yeast that ferments dry, but retains the flavor from apples.Click Here for a Sizing ChartNano (500mL)1.5L2L
Attenuation
80% - 100%
Flocculation
Medium
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature
68°F - 75°F