Yeast Bank

1-100%
1-100°F (-17-38°C)
Grappa Strains

Core Strains are composed of 68 beer and wine yeast strains including wild yeast and bacteria as well as WLP600 Kombucha SCOBY. These strains are grown year-round with a shipping lead time of 1 to 17 days. The Core Strains are available to professionals, retailers, and homebrewers, with both PurePitch® and Custom Pour packaging for professionals. Homebrew-sized options are packaged in PurePitch® and vial packaging.

White Labs Vault Strains are a collection of specialty strains. The availability for specialty strains from The Vault depends on whether the customer is a homebrewer, professional, or retailer. Homebrewers may place a pre-order on select strains by visiting whitelabs.com/thevault or purchase yeast directly from a retailer that carries The Vault Seasonal Releases. All strains from The Vault are available to professionals with longer lead times and minimum order requirements.

WLP750 French Red Wine Yeast

Specialty strain from The Vault
Distilling
Wine, Mead and Cider

Classic Bordeaux yeast with a rich, smooth flavor profile.
Attenuation
80% - 100%
Flocculation
Low
Alcohol Tolerance
Very High (Over 15%)
Optimum Fermentation Temperature
60°F - 90°F

Pinnacle Distillers Yeast (MG+) - WLDPINNACLE MG+ 500G

Distilling

An active dried yeast well-suited for use in both malt and grain fermentations. It has the collective capability to tolerate high gravity and...
Attenuation
0% - 0%
Flocculation
Alcohol Tolerance
High (10 - 15%)
Optimum Fermentation Temperature
82°F - 100°F